Lab to Impact: The Rocky Road to Instant Ice Cream

Join us for a discussion on the journey from scientific breakthrough to commercial success in food technology.

Using the evolution of instant ice cream as a case study, this session explores what it takes to move from lab innovation to a product people trust, adopt, and buy.

Our speakers—spanning academia, entrepreneurship, and industry—will share firsthand perspectives on navigating regulatory requirements, scaling production, and building a viable business around novel food technologies.

We’ll cover:
• Bridging research and commercial viability
• Navigating food safety regulations
• Scaling production while maintaining quality
• Building consumer trust
• Securing investment and partnerships

Speakers: Syed Ruzvi, professor at Cornell CALS, and Aris Despo, seasoned tech entrepreneur. Hosted by Marie Donnelly, Business Development and Licensing Manager at CTL.

Register here.