The Center for Technology Licensing (CTL) is Cornell University's technology transfer office. We manage technology for Cornell's Ithaca campus, Weill Cornell Medicine, Cornell Tech, and Cornell AgriTech in Geneva.
The process combines blanching, air drying, and supercritical CO2 treatment, with and without ethanol, to extend the shelf-life of fresh-cut vegetables and fruits at room temperature and under refrigerated conditions.
A shelf-stable potato or sweet potato french fry product packaged in a hermetically sealed flexible bag without the need for a surrounding acidic solution.