Two newly released grape varieties, developed collaboratively between Cornell AgriTech and Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics for farmers.
Sugrafiftytwo, an ultra-early ripening green seedless grape variety with a sweet Muscat flavor and firm crisp texture, and Sugrasixty, a midseason ripening red variety with large berries and a tropical aroma with overtones of mango, are the fruit of a 13-year collaboration between Cornell AgriTech and Sun World.
Through the partnership, the royalties from the commercialization of the varieties developed by both organizations will continue to flow back to and support the Cornell Grape Breeding and Genetics Program, which is led by Bruce Reisch, professor in the School of Integrative Plant Science in the College of Agriculture and Life Sciences.
“With the right varieties, the Eastern table grape industry might consider expanding,” Reisch said. “That could drive economic development through tourism, farm markets, and home enthusiasts. Many home growers are interested in doing something new.” Reisch credits Cornell’s partnership with Sun World for making the development of these new varieties possible.
Learn more about Partnership Bears Fruit With Release of Two New Grape Varieties.
Sugrasixty is a midseason ripening red variety with large berries and a tropical aroma with overtones of mango. Courtesy of Cornell Chronicle/Sun World.
